In the last few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food. The best takeout in Los Angeles now spans every cuisine imaginable, from Persian kebabs to Filipino rice bowls. Certain kinds of food work well after sitting in to-go containers—Thai curries and sushi sets, to name just one example. This piece covers 23 standout spots delivering everything from the best Chinese takeout in Los Angeles to the best takeout sushi in Los Angeles. Delicious meals arrive at doorsteps perfectly intact.
Signature Sushi Bento Boxes
Sugarfish operates on Chef Kazunori Nozawa’s 50 years of experience preparing traditional sushi. The menu replicates what Nozawa served regulars at Studio City’s Sushi Nozawa. It typically has a sashimi course, six orders of nigiri and eight pieces of cut rolls. Nozawa’s signature technique involves serving rice warm and loosely packed. This creates what he calls a key component of great sushi: the airiness beneath the cool fish. The restaurant maintains strict adherence to traditional sushi. You won’t find California rolls or spicy tuna rolls on the menu.
What to Order
The Trust Me set runs $46 and has organic edamame, tuna sashimi, plus two pieces each of albacore, salmon, Japanese yellowtail and New Zealand sea bream sushi, with fish and crab cut rolls. The Nozawa Trust Me costs $55 and adds daily specials to the standard Trust Me lineup. The Lite option at $36 features tuna sashimi, single pieces of tuna, salmon, kampachi and Nozawa-style shrimp, plus cut rolls, for lighter appetites. The Toro Tataki Bento at $32 features finely chopped toro from sustainably-ranched Mexican bluefin over sushi rice with ginger, kampyo, nori, salmon eggs, masago and cucumber.
Why It Travels Well
Sugarfish packages sauces separately rather than applying them to the fish before packing. This approach maintains the integrity of each piece during transport. The restaurant provides specific instructions suggesting which sauce pairs with each fish. The food travels well through delivery services, customers report.
Ordering Options
Sugarfish locations throughout Los Angeles offer takeout directly from restaurants. The chain also operates through Uber Eats for delivery orders.
Signature Dishes
Dan Modern Chinese builds its reputation on handmade noodles and dumplings crafted fresh each day. The restaurant wok-tosses noodles to order and delivers chewy, flavorful strands served hot. Dan Mein is the signature favorite. It features thick handmade noodles paired with wok-fired beef short rib, shrimp, chicken, or vegetables. The Spicy Sesame Noodles offer creamy, nutty flavors with chili oil and crushed peanuts. XLB dumplings come with thin skins filled with juicy, savory broth in fillings that include pork, pork with dungeness crab, pork with shrimp, spicy pork, and chicken with shrimp. Three cup chicken combines soy sauce, sesame oil, chili, and thai basil. Mapo tofu comes in versions with shiitake mushrooms, pork, or crab.
What to Order
Dan mein short rib costs $27.30, dan mein shrimp runs $23.70, and dan mein chicken sits at $20.10. Three cup chicken sells for $24.30. The beef with broccoli reaches $27.90. Fried chicken rings in at $20.70. XLB dumplings come five pieces per order with options for steamed, pan fried, or crispy preparation. Fried rice selections include dungeness crab, short rib, shrimp, and chicken versions.
Why It Travels Well
Customer reviews mention the food travels well through delivery services. One reviewer pointed out that the containers keep food hot during transport. Portions arrive generous, with noodle soups containing enough food for two people. The packaging lets steam escape and maintains food quality.
Ordering Options
Dan Modern Chinese has locations in Los Angeles, including Santa Monica at 1403 2nd Street. The restaurant accepts orders through Uber Eats and DoorDash. The Santa Monica location has a 4.7 rating from 4,000+ customer reviews.
Los Angeles landmarks.
Signature Sonoran Specialties
Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham opened Sonoratown in 2016 to honor the small border town where Diaz-Rodriguez grew up. The restaurant has expanded to three locations since then. Handmade flour tortillas are the foundations of every dish. They’re crafted with pork lard and Sonoran flour imported from northern Mexico. These tortillas won the Great Tortilla Tournament and ranked as the best in Los Angeles. Julia Guerrero spends each day in the back rolling tortillas by hand. The restaurant grills carne asada and chorizo over mesquite, which creates signature smoky flavors.
The chivichanga stands as the most popular item. It’s a pint-sized burrito filled with shredded chicken or beef, Monterey Jack cheese, mild cheddar, blistered tomato and smoky Anaheim chile. Michelin awarded Sonoratown a Bib Gourmand for good quality and good value cooking.
What to Order
The Burrito 2.0 costs $13.00 and has a choice of meat, guacamole, Monterey Jack cheese, pinto beans and chiltepin salsa. Chivichangas run $5.75 each. Tacos sell for $3.50 with flour tortillas, salsa roja, avocado salsa and cabbage. The Caramelo at $8.75 features pinto beans, cheese, avocado salsa, salsa roja, avocado and cabbage. The 1 Pound Taco Kit at $42.00 has choice of proteins, 12 homemade flour tortillas, salsas and sides for family meals. The Chivi Party offers 6 chivichangas and 2 bean and cheese burritos for $42.00.
Why It Travels Well
Customers report food arrives hot through delivery services. The flour tortillas maintain their chewy texture during transport. Portions arrive generous, with burritos described as hearty.
Ordering Options
Sonoratown accepts phone orders at 213-222-5071 for pickup. The restaurant operates through DoorDash and standard delivery apps. Online ordering runs from 11:00 AM to 9:40 PM.
Signature Sushi Sets
Chef Daisuke Nakazawa operates the Michelin-starred Sushi Nakazawa and launched Hi. Dozo as a delivery-only concept that brings omakase quality to home dining. The name translates to “Hi. Here you go”. Five featured sets range from $29 to $54 and mix nigiri, sashimi, and maki with Nakazawa’s proprietary soy sauce blend, wasabi, and ginger. The Deep Dive at $54 delivers twelve pieces that cover every signature cut. You get two pieces each of tuna, king salmon, albacore tataki, hamachi, hotate, and toro, plus tuna sashimi, futomaki, and edamame. The DIY hand roll kit costs $29 and has toro, yellowtail, salmon, ikura, rice, nori, pickled cucumbers, and seaweed salad to make six rolls.
What to Order
The Dozo costs $39 and features eight pieces of premium nigiri, sashimi, and maki. The Chef’s Choice runs $45 with eight pieces of nigiri selected by the chef, tuna sashimi, futo maki, and edamame. The Delights at $34 serves as an introduction to the Hi. Dozo experience. A maki-only option costs $25 and has three different rolls, pickled cucumbers, and seaweed salad. A la carte nigiri starts at $6, while sashimi and nigiri pricing begins at $8.
Why It Travels Well
Nakazawa adjusts his rice preparation for delivery and cooks it with more moisture than the counter-side version to prevent drying during transport. He cooks rice hard at Sushi Nakazawa so guests feel each grain, but takeout requires adaptation. Shureprint designs the attractive packaging that arrives as beautifully as it was made.
Ordering Options
Hi. Dozo serves North Hollywood, Toluca Lake, Burbank, Sherman Oaks, and Hollywood Hills through DoorDash. Three locations operate at Van Nuys, Pico Boulevard, and Sunset Boulevard. Hours run Monday to Saturday from 11 AM to 9 PM and Sunday from noon to 9 PM.
Weekend getaways from Los Angeles.
Signature Sheng Jian Bao
Kang Kang Food Court specializes in Chinese fast food with two San Gabriel Valley locations in Temple City at 9618 E Las Tunas Drive and Alhambra at 27 E Valley Blvd. The Shanghai Pan Fried Small Bao stands as the signature dish. Thick, chewy dough topped with black sesame seeds wraps around tender meat and soup that bursts upon first bite. Each order brings eight pieces at $7.29, with a crispy golden-seared bottom and fluffy exterior that encases a porky, soupy, sweet center. The restaurant provides vinegar to dip, which cuts through the thick dough and adds acidic flavor to the juice. House-made chili sauce offers chunky, spicy notes as an alternative condiment.
What to Order
Beef noodle soup costs $8.00 beyond sheng jian bao and serves portions large enough for multiple people. You can also try beef rolls, Jing Dong meat pies, and fan tuan. Most dishes range from $10.00 to $20.00.
Why It Travels Well
Customers confirm the food travels well through delivery services. One order of sheng jian bao and beef noodles easily feeds four people.
Ordering Options
The restaurant accepts cash only but maintains an ATM machine on-site. DoorDash handles delivery orders.
Signature Armenian Kebabs
The Martirosyan family has prepared Armenian recipes by hand in Glendale since 1987. The family grills kebabs over open flames from a 299-square-foot space at 313 1/2 Vine Street. This creates flame-kissed meat with blackened char marks. Beef shish kebab has 100% grass-fed New Zealand flap meat marinated in Mediterranean spices and olive oil. The chicken cutlet is a hand-shaped chicken lule kabob mixed with pork that resembles a giant baked potato. Sweet and juicy ground chicken gets seared to golden-brown. Each cutlet plate has two pieces. Falafel arrives crispy and dark brown. The spiced green interior contains cumin, coriander and parsley.
What to Order
Chicken breast shish kabob costs $27.00. Chicken thigh runs $25.00. Ground chicken lule kabob sits at $24.00. Beef shish kabob reaches $32.00. Lamb chops top the menu at $43.00. All plates have ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, baked lavash and garlic sauce. The chicken caesar wrap at $19.50 has Egyptian-style falafel croutons cooked in beef tallow.
Why It Travels Well
Plates arrive with sufficient portions for two meals. The restaurant makes garlic sauce and hummus fresh each day.
Ordering Options
Mini Kabob accepts orders through its website at mini-kabob.com and Uber Eats. Pickup takes 30 to 35 minutes.
Los Angeles.
Signature Sicilian-Style Pan Pizza
Aaron Lindell and Hannah Ziskin launched Quarter Sheets as a pop-up during the pandemic and earned recognition from LA Times and New York Times as a Best Restaurant in 2023. The Echo Park establishment at 1305 Portia St. specializes in Detroit-style deep dish with crispy, caramelized cheese crusts and soft, airy interiors. Each pizza features high-quality ingredients baked to perfection. The menu rotates with seasonal flavors, though staples like the Red Top remain constant. The Sicilian Corner showcases a unique sesame crust paired with exceptional pesto. Quarter Sheets has become known for Princess Cake beyond pizza. It layers olive oil chiffon with mascarpone chantilly, raspberry preserves and almond marzipan.
What to Order
Red Top costs $5.50 per slice and combines mozzarella, red sauce, grana and basil. The Bianca features garlic cream sauce with sausage, mozzarella, sungold tomatoes and Fresno chiles.
Why It Travels Well
The crispy crust maintains texture during transport. Customers report enjoying pizzas at outdoor high-top tables after ordering takeout.
Ordering Options
Online pre-orders open at 2:30 PM Tuesday through Sunday for whole pizzas only, with service beginning at 5 PM. Slices remain available for in-person takeaway without pre-order. Orders max out at four pizzas. Delivery adds a 5% service fee that goes to hourly staff.
Signature Stuffed Chicken Plates
Run by the same family behind Orleans & York, Jerusalem Chicken represents one of few Palestinian restaurants in the city. Siti’s Original serves as the signature dish, a baked chicken stuffed with yellow rice, ground beef and earthy spices like cumin and cardamom. The name ‘Siti’ translates to ‘grandma,’ suggesting the family recipe’s origins. The moist bird arrives with sides like spicy hummus and fresh salata.
The Emsakhan plate features sumac-roasted chicken layered over caramelized onions and baked bread, with Palestinian olive oil drizzled over everything[312]. The oil adds rich, peppery flavor that blends with chicken juices. The half-bird sits atop thick pita that soaks up juices and becomes a shawarma-flavored treat for around USD 20.00.
What to Order
The Falafel Pita arrives filled with crispy, flavorful ingredients. Pair dishes with house green sauce or spicy garlic sauce. The hummus receives praise as the best guests have tasted. Finish with J-Baklava or mint lemonade.
Why It Travels Well
Plates arrive with portions that feed two or more people easily. Meals reach customers hot and fresh. The kubbah and pita maintain quality during delivery.
Ordering Options
Jerusalem Chicken accepts orders through DoorDash and Uber Eats.
Best beaches in Los Angeles.
Signature Thai Curries
Chefs and co-owners Noree Burapapituk and Somruthai Kaewtathip hail from Thailand and opened Luv2eat Thai Bistro in September 2014 in a Hollywood strip mall on Sunset Boulevard. The restaurant focuses on dishes from Phuket and Southern Thailand provinces. Kaewtathip prepares massaman curry using her grandmother’s recipe. She infuses the spice blend with cardamom and adds tamarind and palm sugar for sweet-and-sour contrast before finishing with fish sauce. The Phuket-style crab curry features half a crustacean in lemon-colored curry fragrant with lemongrass, galangal, Makrut lime zest and shrimp paste. Burapapituk’s dry-style kua gling curry combines ground meat with sataws (stink beans) and stir-fries them in garlicky paste with chile spread through it. Hat Yai-style fried chicken gets dredged in rice flour and fried twice to achieve crispy, nearly batter-free texture.
What to Order
Green curry costs $18.00, so matching yellow, panang, red and pineapple curry prices at $18.00 each. Phuket Style Crab Curry Kanomjean runs $29.00. Moo Ping reaches $23.00, while crab meat fried rice sits at $25.00. Pad Thai and Pad See Ew both sell for $18.00.
Why It Travels Well
Portions arrive large enough to feed two or three people. Containers keep food hot during delivery. Leftovers maintain quality when eaten the next day.
Ordering Options
Luv2eat Thai Bistro operates through Uber Eats and DoorDash. The restaurant holds a 4.2 out of 5 rating.
Signature Focaccia Sandwiches
Renato Araujo and Cynthia Raslan opened Lorenzo California in March 2023 as the first Florentine sandwich shop in Los Angeles. Federico Fernandez, co-owner and executive pastry chef at Bianca restaurant, bakes focaccia at 4 AM every morning in individual rectangles rather than large pans. The thinner, lighter version maintains rustic focaccia flavor with a crust that cracks without fracturing and holds just enough for about 75 sandwiches daily. Service ends for the day once they sell out.
What to Order
The Lorenzo at $19.00 features mortadella, parmigiano sauce, toasted pistachios and roasted red bell peppers. The Zola reaches $38.00 with bresaola, gorgonzola, truffle honey and fresh shaved black truffle[421]. Salamino costs $21.00 with finocchiona salame shaved thin and artichokes in olive oil[421]. The Cotto runs $22.00 featuring prosciutto, truffle cream and brie cheese[421].
Why It Travels Well
Each sandwich measures about seven inches in width with portions substantial enough for two people. The focaccia construction maintains structural integrity during transport.
Ordering Options
Lorenzo California operates Tuesday through Sunday from 11:00 AM to 5:00 PM at 9529 S Santa Monica Blvd in Beverly Hills. Orders process through select delivery partners.
Equitism.
Signature Persian Kebabs
Chef Saghar Fanisalek opened Taste of Tehran in 2013 after moving to the U.S. in 2003 and working at Shaherzad, one of Westwood’s longest-standing kebab houses. The restaurant operates at 1915 Westwood Blvd and specializes in charbroiled kebabs served with saffron-drizzled rice and charred tomato. Fanisalek cooks with surgical finesse. She incorporates ideal amounts of grated onion into beef koobideh shaped in undulating patterns on skewers. The chicken kebab absorbs its lemony marinade. Nearly everything on the menu arrives gluten-free. Ash reshteh is the only exception.
What to Order
Boneless Chicken Kabob costs $20. Beef Koobideh runs $18 for one skewer or $23 for two. The Tehran Plate Special at $55 bundles boneless chicken and beef koobideh with filet mignon shish kabob, full plates of rice and salad that feed two people. Lamb Kabob reaches $30, and Salmon Kabob sits at $24. Wraps range from $17 to $30.
Why It Travels Well
Takeout orders remain hot and arrive packaged well. The rice maintains its fluffy texture during transport.
Ordering Options
Delivery operates through DoorDash, Grubhub, and Postmates.
Signature Persian Specialties
Reza hails from Isfahan in central Iran and opened Kuku Cafe in Inglewood after working as a software coder in the U.S.. He longed for dishes his grandmother Maman Joon prepared and recreated recipes through trial and error with phone calls. The restaurant serves rarely seen Persian specialties rather than standard kebabs found elsewhere. Kuku, a fragrant herb frittata studded with tangy barberries and topped with toasted nuts, represents the restaurant’s namesake dish. Tahchin presents as a golden, crispy saffron rice cake filled with braised chicken and barberries that resembles an elegant gift. Braised lamb shank arrives over dill and fava bean rice. Ghormeh sabzi features tangy beef stewed with dried black limes, while fesenjoon combines pomegranate and walnut into a rich stew.
What to Order
Stick to Persian specialties for delivery-friendly stews that travel well. The tanchin, a thick and crispy saffron rice cake filled with chicken, stands as a menu highlight.
Why It Travels Well
Stews package well in patterned parchment paper. The focused menu will give each dish that arrives intact and flavorful.
Ordering Options
Orders process through DoorDash and Uber Eats.
Los Angeles stadium.
Signature Mediterranean Plates
Danny Elmaleh operates Mizlala at two locations and took over the original Sherman Oaks space from his father Simon. The restaurant serves Mediterranean cuisine designed for takeout, delivery and casual dining. Hummus masabacha comes rich and creamy with warm chickpeas, nutty tahini and spices. Each order has soft, za’atar-dusted laffa bread baked in-house and served hot. Green falafel ranks among the most-ordered items and features soft, crumbly balls planted in tahini and plated around tangy tabbouleh and pickled fennel. Moroccan fried chicken is prepared with spiced duck fat and served with apricot mustard and harissa aioli.
What to Order
Salad options range from $15.95 to $21.95 and include falafel at $19.95, shawarma at $20.95, fish kebab at $21.95, pargiyot at $20.95, schnitzel at $20.95, kefta at $20.95, and merguez at $20.95. Each salad has lettuce, tomato, cucumber, beets, radish, chickpeas, feta, kalamata olives, za’atar, sumac, herbs, vinaigrette and tahini.
Why It Travels Well
Customers praise the quality and generous portions through delivery services. Food comes well-packaged with care.
Ordering Options
Sherman Oaks operates at 4515 Sepulveda Blvd, while West Adams sits at 5400 W Adams Blvd. Orders process through DoorDash, Grubhub and Uber Eats.
Signature Chinese Dishes
Northern Cafe operates as a Northern-style Chinese dumpling house and is 20 years old. The restaurant packs soup dumplings with 20-ingredient fillings infused with house-made broth and wraps them in chewy, pleated perfection. House Special Beef Noodle Soup features nutrient-dense bone broths served with hand-pulled noodles. Orange Chicken consists of crispy fried chicken covered in orange sauce and garnished with sesame seeds. Beef Rolls combine tender beef with fresh cilantro and green onions coiled inside the restaurant’s most popular pancake.
What to Order
Orange Chicken costs $18.69. Chongqing Crispy Chicken reaches the same price. Beef Broccoli runs $19.79, and Fried Rice sits at $16.49. Sauteed String Beans sell for $17.59. The menu spans hand pull noodles, fried noodles, fried rice, appetizers, house entrees, handmade dumplings and pancakes.
Why It Travels Well
The restaurant holds a 4.8 rating on 600+ customer reviews on Uber Eats. Reviewers describe the food as having generous portions that feed multiple people. Dumplings arrive big, juicy and perfect.
Ordering Options
Northern Cafe delivers through Uber Eats, DoorDash and Grubhub. Locations include 6282 Hollywood Blvd and 9305 Reseda Boulevard in Los Angeles.
Los Angeles nature.
Signature Filipino Bowls and Trays
Chef Lord Maynard Llera brings regional Filipino cuisine from Lucena City, Quezon Province to a 28-seat East Hollywood space. Lucenachon represents the restaurant’s signature achievement. This Filipino-style porchetta requires four days of preparation to infuse garlic and lemongrass into pork belly with crackling crispy skin. Pancit Chami, a Lucena City specialty, features thick noodles in starchy, gravy-like sauce. The dish builds through 20+ ingredients that create sweet and spicy layers. The menu divides into individual rice bowls and Kuya Trays, large shareable platters with garlic rice and pancit. Proteins range from wood-smoked chicken and garlic-drenched prawns to grilled tofu and mushrooms.
What to Order
The Kuya Tray Lucenachon costs $47.00 and serves two to three people. Lucenachon Rice Plate runs $26.00. The longtapsilog combines pork sausage, grilled beef short ribs and fried eggs. Blue prawns in crab sauce create garlic explosions atop java rice. Yellowtail collar grilled over almond wood sells with chili oil and soymansi.
Why It Travels Well
Customers report exceptional delivery experiences through Postmates. The restaurant received a James Beard award for quality.
Ordering Options
Orders process through Uber Eats and the restaurant’s website at kuyalord.square.site.
Signature Caribbean Roti and Patties
Chef Rashida Holmes started Bridgetown Roti as a pop-up in 2019, named for the capital of Barbados. Holmes slung patties and roti from commercial kitchens and pop-up events for years before opening a proper storefront in July 2024 at 858 North Vermont Avenue in Hollywood. The restaurant’s paratha-style wraps combine all-purpose and locally milled Grist & Toll flours laminated with vegan butter, packed with crispy potatoes and turmeric-spiced cabbage slaw. The oxtail and peppers patty blends curry-braised oxtail with green pepper sofrito inside flaky, golden parcels. Holmes strikes balance by combining comforting curries with new flavors. The dishes taste familiar yet fresh.
What to Order
Mom’s Curry Chicken Roti features succulent chicken smothered in bright, spicy curry sauce based on Holmes’s mother’s recipe. The Red Pepper Goat Roti pairs smoked goat shoulder with peanut sauce and turmeric slaw. Honey jerk chicken meals range from $23.00 to $45.00 for quarter, half, or whole servings with sweet-spiced plantains and jerk cucumber salad. The fish cutter combines crispy seabass in fluffy cocobread with pickled cabbage and hibiscus jam.
Why It Travels Well
Customer reviews confirm the food travels well through delivery services. One reviewer noted concerns about travel quality proved unfounded and described it as one of the best meals received in a while.
Ordering Options
Bridgetown Roti delivers through Uber Eats with a 4.7 rating across 900+ customer reviews.
Food trucks in LA.
Signature Dirty Chicken
Michelin-starred Chef Josiah Citrin brings his acclaimed dirty chicken from the lauded Citrin restaurant to this casual Santa Monica spot at 2428 Main Street. The baked Jidori chicken gets coated in panko, preserved lemon and confit garlic. Citrin has been perfecting this crisp, garlicky, lemony dish for years. The chicken receives a glaze of tamarind sauce before getting coated in herbs and panko, creating what earned fame at his namesake Michelin-starred restaurant.
What to Order
Half Dirty Chicken costs $16.00, while Augie’s Combo runs $22.00 and has the half chicken with two sides. The Fried Dirty Chicken Sandwich reaches $12.95 with brioche, slaw and spicy pepper sauce. The Captain’s Combo sells for $12.95 and features dirty chicken tenders, fries and choice of sauce. Groups can get the Fam Pack for 4 at $52.00 that has dirty chicken, chopped salad, two sides and two sauces.
Why It Travels Well
Customers can pull up curbside for pickup. The restaurant accommodates gluten-free requests with gluten-free panko available for the dirty chicken.
Ordering Options
Augie’s operates Wednesday through Sunday from 11:30 AM to 8 PM or until chicken sells out. Orders process through Grubhub and standard delivery platforms.
Signature Halal Platters
Mehirdel foresaw bringing Queens’ halal cart flavors to Los Angeles when New York Chicken & Gyro opened in June 2017. Recipes take cues from his family’s New York restaurants and the halal carts he frequented growing up. The menu spans chicken, lamb, and falafel available as platters with basmati rice, salad, and housemade white sauce or tucked into gyro sandwiches with lettuce and tomatoes wrapped in pita. The restaurant made only $137.00 on its first day and $263.00 on the second. So the Mehirdels invested $270,000.00 to expand and opened a third location in Pasadena in 2022.
What to Order
Mix Platter combines juicy marinated chicken and seasoned grilled lamb with grilled onions over signature basmati rice. Chicken Platter features savory marinated chopped chicken, while Lamb Platter serves seasoned grilled lamb. Falafel Platter has five crisp, golden-fried balls. Each platter comes with lettuce, tomato, and original white sauce.
Why It Travels Well
The restaurant holds a 4.7 rating across 7,000+ customer reviews. Reviewers describe generous portions with meat cooked well consistently.
Ordering Options
Four Southern California locations serve: 961 East Green Street in Pasadena, 7553 Topanga Canyon Boulevard in Canoga Park, 11419 Santa Monica Boulevard in Los Angeles, and 324 Lincoln Boulevard in Venice. Orders process through DoorDash and Uber Eats.
Enjoy Takeout in Los Angeles
Los Angeles delivers exceptional takeout experiences in every cuisine imaginable. These 23 restaurants prove certain dishes travel remarkably well. Sugarfish packages its sushi separately. Luv2eat serves steaming Thai curries. Each spot has perfected packaging and ensures flavors arrive intact with generous portions. Many dishes taste just as good at home as they would inside the restaurant. The variety spans every budget and craving. You can get $7 dumplings from Kang Kang Food Court or $54 omakase sets from Hi. Dozo. Customers now enjoy Michelin-quality dirty chicken, authentic Persian stews and hand-rolled flour tortillas without leaving their doorsteps. Happy ordering!
FAQs
Q1. Which Los Angeles takeout restaurants offer the best value for money? Several spots deliver exceptional quality at reasonable prices. Kang Kang Food Court serves Shanghai pan-fried bao for just $7.29 per order, while Sonoratown’s tacos start at $3.50. For sushi lovers, Sugarfish’s Trust Me set at $46 provides a complete omakase-style experience. Mini Kabob offers generous Armenian kebab plates starting at $24 that easily serve two meals.
Q2. What types of cuisine travel best for takeout and delivery? Thai curries, Persian stews, and sushi sets maintain their quality exceptionally well during transport. Dishes like Dan Modern Chinese’s handmade noodles arrive hot in specially designed containers, while Kuku Cafe’s Persian specialties package beautifully. Sugarfish packages sauces separately to preserve sushi integrity, and Luv2eat Thai Bistro’s curries stay hot with portions large enough for multiple people.
Q3. Are there any Michelin-quality takeout options in Los Angeles? Yes, several restaurants bring Michelin-level quality to takeout. Hi. Dozo by Sushi Nakazawa offers omakase sets from a Michelin-starred chef, with rice specially prepared for delivery. Augie’s On Main serves Chef Josiah Citrin’s famous dirty chicken from his Michelin-starred restaurant. Sonoratown earned a Michelin Bib Gourmand for its handmade flour tortillas and Sonoran specialties.
Q4. Which restaurants offer the most generous portion sizes for takeout? Many establishments provide substantial servings perfect for sharing or multiple meals. Taste of Tehran’s Tehran Plate Special at $55 easily feeds two people with three types of kebabs. Northern Cafe’s dishes serve multiple people with authentic portions, while Kuya Lord’s Kuya Trays are designed for two to three diners. Jerusalem Chicken’s stuffed chicken plates consistently arrive with enough food for two or more.
Q5. How do I ensure my sushi stays fresh during delivery? Choose restaurants that specialize in takeout preparation. Sugarfish packages sauces separately with specific pairing instructions to maintain fish quality. Hi. Dozo adjusts rice moisture levels specifically for delivery to prevent drying. Both restaurants have perfected their packaging systems, with customers consistently reporting that sushi arrives fresh and maintains its integrity during transport.
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